tarragon chicken casserole

Name: Tarragon Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 2 can(s) (10-3/4oz.)condensed cream of chicken soup,undiluted; 2 cup(s) half and half cream; 4 teaspoon(s) dried tarragon; 1/2 teaspoon(s) pepper; 1 pound(s) linguine or spaghetti cooked and drained; 6 cup(s) cubed cooked chicken; 1/2 cup(s) grated parmesan cheese; - paprika,optional

(1 rating)

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Recipe by

Erlene Martin

@mamalene

Hermiston, OR

This dish was one on many dishes at a potluck luncheon.Its really good.I got recipe from my friend. Enjoy!

(1 rating)

yield 12 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For tarragon chicken casserole

2 can

(10-3/4oz.)condensed cream of chicken soup,undiluted
2 c

half and half cream
4 tsp

dried tarragon
1/2 tsp

pepper
1 lb

linguine or spaghetti cooked and drained
6 c

cubed cooked chicken
1/2 c

grated parmesan cheese
paprika,optional

How To Make tarragon chicken casserole

1
In a large bowl,combine soup,cream,tarragon and pepper.Stir in the linguine and chicken.Tranfer to an ungreased 4-qt. baking dish.Sprinkle with the Parmesan cheese and paprika if desired.

2
Bake,uncovered at 350 degrees for 30 minutes or until heated through.
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tarragon chicken casserole

Ingredients For tarragon chicken casserole

How To Make tarragon chicken casserole

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