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tarragon chicken

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Delicious!

yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For tarragon chicken

  • 3
    bone in chicken breasts
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    white wine
  • 2 c
    half & half
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    butter
  • 1/2 c
    finely diced onion
  • 1 Tbsp
    fresh tarragon or 1 tsp. dried tarragon
  • 1/8 tsp
    pepper
  • hot cooked rice, noodles or potatoes.

How To Make tarragon chicken

  • 1
    Place chicken on a rack over a foil lined pan; Sprinkle with salt, 1/4 tsp. pepper.
  • 2
    bake at 350 for 1 hour or until chicken is tender. Remove to serving platter and keep warm.
  • 3
    Drain drippings into a pan.
  • 4
    Melt 2 Tbsp. butter in sauce pan with drippings, add onions and sautee until soft.
  • 5
    Add in 2 Tbsp. flour, mix well with a wire whisk.
  • 6
    Mix cream and white wine and taragon together and pour into pan.
  • 7
    Cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
  • 8
    Serve with rice, noodles or potatoes.
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