tara's fast chicken chili
(1 rating)
I am a big fan of football. Comfort food is always a hit when you have friends over for the big game. This is a lighter and faster way to eat chili. It was a big hit with my company too.
(1 rating)
yield
8
prep time
1 Hr
cook time
3 Hr
method
Stove Top
Ingredients For tara's fast chicken chili
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1 Tbspcanola oil
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1 lbrotisserie chicken, bought in the store, cut into bit size pieces
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1/2 cslices onions
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2 tspminced garlic
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2/12 tspground cumin
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1/12 tspground coriander
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1 tspdried oregano
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1/2 tspred pepper flakes
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3 ccannellini beans, rinsed and drained
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1 cwater
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2 can(4 oz) cans chopped green chilies,undrained, divided
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1 canlower sodium chicken broth
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1/4 cchopped cilantro
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1lime, cut into wedges
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2 cmexican blend shredded cheese
How To Make tara's fast chicken chili
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1Heat a dutch oven over medium high heat. Add oil cook onions until the just start to sweat. Add garlic, ground cumin, ground coriander, dried oregano, red pepper flakes. Mix together then add cut up chicken. Stir as heating. Add 2 cups of beans, salt 1 can of green chilies.
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2Add broth and let low simmer to cook the beans. Add water. Take the last can of beans and green chiles mashed up and add to the chili. This will thicken up the chili. Cook, covered, on medium to low for about 1 hour, longer if beans are not done to your taste. Keep stirring and tasting as you go.
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3Once chili is done put in bowls with chopped cilantro, with a squirt of lime. I added some mexican shredded cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tara's fast chicken Chili:
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