taragon chicken
(1 rating)
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My daughter found this easy, delicious recipe in a magazine ages ago. The sauce alone is addictive, and can be increased proportionally to make even more, if you want.
(1 rating)
yield
4 , but you can add chicken parts and make more sauce
prep time
15 Min
cook time
40 Min
Ingredients For taragon chicken
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4chicken parts (i like legs & thighs in this recipe)
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2 Tbspolive oil
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2 Tbsplemon juice
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1/2 tspsalt
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1 tsptaragon
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paprika
How To Make taragon chicken
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1Place chicken in any ungreased baking dish, and sprinkle with paprika. If you choose to add vegetables (e.g. sliced carrots, potatoes), cook them in a microwave for about 6 minutes before placing in baking dish with chicken.
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2In a small dish, mix olive oil, salt, lemon juice, and taragon. Mix together thoroughly, then drizzle over chicken.
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3Place in a 325 - 350 degree oven: ovens vary, as I discovered when I went from gas (350) to electric (325, if I wanted tender meat), and bake for about 40 minutes, or until meat thermometer registers the proper temperature for chicken.
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4This can be served over rice, or as it is with the added vegetables. Sometimes, I will add fresh, sliced mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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