tangy chicken
(1 rating)
This is an old Heinz 57 recipe that has been around since the 80's.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For tangy chicken
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6chicken breast halves, skinless and boneless
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3 Tbspbutter
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1/2 corange juice
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1/4 cheinz 57 sauce
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1 Tbsphoney
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2 tspcornstarch
How To Make tangy chicken
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1Saute chicken slowly in butter for approx. 10 minutes. on low/med heat in skillet. Remove when done and set aside. In bowl, Mix cornstarch and orange juice. Add honey and Heinz 57 sauce. Pour into skillet and stir till thick. Place chicken in skillet. Heat through. Serve over rice.
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