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tangy chicken wings

(2 ratings)
LUV2COOKNBAKE2 avatar
Recipe by
Diane Taylor
@LUV2COOKNBAKE2
Glen Allen, VA

I found myself browsing through some cookbooks and found this recipe. I didn't have chicken legs,so I used chicken wings instead. The house was filled with a fantastic aroma. Everyone loved the chicken because it has a different flavor.

(2 ratings)
yield 6 to 8
prep time 10 Min
cook time 5 Hr

Ingredients For tangy chicken wings

  • 12 to 15 chicken legs ( used chicken wings)
  • 1/3 c
    soy sauce
  • 2/3 c
    packed dark brown sugar
  • 1/8 tsp
    ground ginger
  • 1/4 c
    water

How To Make tangy chicken wings

  • 1
    Place chicken legs or chicken wings in 5-quart slow cooker.
  • 2
    Combine soy sauce, brown sugar, 1/4 cup water and ginger. Spoon sauce over the chicken.
  • 3
    Cover and cook on LOW for 4 to 5 hours. Depending on the chicken parts used, the time will need to be adjusted. Just check to be sure the chicken is thoroughly cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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