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tangy chicken

(1 rating)
connie427 avatar
Recipe by
connie Esparcia
@connie427
davis, CA

I found this recipe on a bottle of Heinz 57 sauce, which was on the table, while waiting for this chicken in a restaurant. So I tried it at home and it was the exact dish. Unbelievable. This is quick to fix and very good.

(1 rating)
yield 4 - 5
cook time 55 Min
method Stove Top

Ingredients For tangy chicken

  • 2 - 21/2 lb
    chicken pieces
  • 2 Tbsp
    butter
  • 1/2 c
    heinz 57 sauce
  • 1/2 c
    water (i use white wine)

How To Make tangy chicken

  • 1
    Brown chicken pieces in butter (I add a little olive oil to the pan also). Drain fat (I don't).
  • 2
    Combine the Heinz 57 sauce with the water or wine and mix up good.
  • 3
    Pour over the chicken, cover and simmer about 40 to 45 minutes til done. After half of the time I turn the chicken pieces over.
  • 4
    Remove cover and simmer additional 10 minutes.
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