tangy baked chicken (aka michael's favorite chicken)
(1 rating)
This is one of my son, Michael's favorite dishes. As a matter of fact, requested it so much when he was younger that we refer to it as Michael's Favorite Chicken. It is one of those finger lickin good meals.
(1 rating)
yield
6 -8
prep time
2 Hr
cook time
1 Hr 30 Min
Ingredients For tangy baked chicken (aka michael's favorite chicken)
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1 bottle1890 french dressing (or any ketchup based french dressing)
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1 jarapricot preserves
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1 pkgdry onion soup mix
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3 1/2 lbchicken parts
How To Make tangy baked chicken (aka michael's favorite chicken)
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1Place chicken parts in a large baking pan.
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2Mix all ingredients together and pour over chicken.
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3Cover with aluminum foil and marinate for at least 2 hours - over night is good.
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4Bake covered at 350 degrees for one hour and then bake uncovered at 325 degrees for 30 minutes.
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5Skim grease off the top of sauce.
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6I usually serve this with rice. The sauce is so good over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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