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tandoon chicken

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

marinate chicken in spice over night, or 4-6 hours in a covered dish in the refrigrator.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For tandoon chicken

  • 1
    3 lb roasting chicked cut into pieces
  • 2 tsp
    onion powder
  • 1 tsp
    cummin powder
  • 1 tsp
    red chile power
  • 1
    clove crushed garlic
  • 1 tsp
    crushed fresh ginger
  • 1 tsp
    salt
  • 1 tsp
    lemon juice
  • 1/8 tsp
    pepper
  • 1/2 c
    plain yogurt

How To Make tandoon chicken

  • 1
    combine all the spices and yogurt,
  • 2
    place the chicken into the spice mixture and mix the chicken well in the spices.
  • 3
    the chicken must marinate in a covered dish in the refrigrator for 6 hrs, or over night.
  • 4
    set oven to 350, place chicken on a 9x13" pan and cover with foil, bake for 45 minutes or until done.
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