tamra's green chili chicken cream cheese dip
So It is Sunday afternoon, and I am in the kitchen taking the leftovers and turning them into something new for the week. Leftover taco meat? well that becomes enchaburritos. Left over Roast and vegies oh had a couple of leftover ears of corn in the frig so I threw that into the mix as well. Came up with some yummy beef soup. Then I see all these jalapenos that need to be used so I think to my self what cn I do with these, and of course the first thing that pops into my head CHEESE. I had some cream cheese and some longhorn, so I know I can work with this....Wo away I went, and in the process came up with this little goodie, and when my Husband tasted it he told me to wright it down. So here I am at the computer putting my latest creation down. Hope you give it a try and find that you like it as much as we do.
Ingredients For tamra's green chili chicken cream cheese dip
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1 can12 oz chicken, drained ( i use the canned kirkland chicken from costco)
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4 ozcream cheese at room temp
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1 can4 oz fire roasted green chili
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4 tspcilantro, fresh and finely chopped
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1/4 smpurple onion, finely chopped
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1/2jalapeno pepper finely chopped
- OTHER ITEMS I USED FOR GARNISH
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1 slicetomatoe, but into small bite size wedges
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olives, pitted
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3 whole cilantro leaves
How To Make tamra's green chili chicken cream cheese dip
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1Place room temp cream crease In small mixing bowl and lightly beat until creamy.
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2Add the remaining ingredients; stir until evenly mixed.
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3Chill for 30 at least 30 minutes so flavors can mingle.
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4Serve with Tortilla Chips, or use to make a chicken salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!