taiwanese chicken and noodles
This is a simple dish that tastes amazing. When steaming the chicken makes it silky tasting
yield
2 -4
prep time
5 Min
cook time
10 Min
method
Steam
Ingredients For taiwanese chicken and noodles
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3boneless skinless chicken thighs
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1 Tbspeach shaoxing wine, soy sauce, sesame oil, fish sauce, black vinegar and brown sugar
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1 smleek white parts only washed well and mincec
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7 ozrice noodles
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fresh cilantro chopped
How To Make taiwanese chicken and noodles
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1mix the wine, soy sauce, and sesame oil together in a bowl. Add the chicken and set aside.
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2Mix the fish sauce, black vinegar, and brown sugar together and set aside.
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3Cook the noodles according to package directions. Drain.
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4place a bamboo steamer over boiling water and place the chicken in the steamer and steam for about 5 minutes. Until chicken is done. Remove chicken and slice.
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5add 4 tbsp of the steaming liquid to the fish sauce mixture. Pour the fish sauce mixture over the noodles.
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6Place the noodles in the bottom of a bowl. Top with some of the chopped leek. Then the chicken and garnish with cilantro
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