taco soup
(1 rating)
The best soup to have on a cold fall or snowy, winter day by the fireplace.
(1 rating)
yield
5 + there's only 5 of us
prep time
30 Min
cook time
1 Hr
method
Slow Cooker Crock Pot
Ingredients For taco soup
-
4 qtchicken stock or water
-
3 lbchicken breasts, boneless and skinless, chopped
-
2 lbmixed vegetables, frozen
-
3 canblack beans, seasoned, canned
-
1 cantomatoes, canned diced, with green chiles
-
1 pkgtaco seasoning mix, spicy or mild
-
colby jack cheese
-
tortilla chips
How To Make taco soup
-
1Mix first six ingredients and let simmer for an hour
-
2Top with cheese and serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco soup:
ADVERTISEMENT