tabasco butter wings

How To Make tabasco butter wings

• 
  1

  In a small saucepan, combine butter, tabasco, 1 teaspoon of black pepper, and garlic powder.
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  2

  Stir together over low heat until butter is melted and mixture is smooth. Remove from heat and set aside.
• 
  3

  In a small / medium bowl, combine flour, paprika, cayenne powder, 1 teaspoon of black pepper, and salt.
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  4

  Place chicken in dry mixture and coat evenly. Cover bowl and refrigerate for one hour. (Sometimes I cheat and send it straight to the fryer instead of letting it sit for an hour. It still comes out well.)
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  5

  Heat enough oil to cover chicken pieces.
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  6

  When oil is heated, fry coated chicken pieces for 15 - 20 minutes (until well-cooked).
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  7

  Remove from fryer, combine with sauce mixture, and serve. *Ranch dressing or any dip you prefer should work well with it.
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