sydney’s mayonnaise crusted chicken
Moist, flavorful, crispy, and tender.
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For sydney’s mayonnaise crusted chicken
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6chicken breast halves, skinless and boneless
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1/2 call-purpose flour
- PART 1 — MAYO MIXTURE
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1 cmayonnaise dressing
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1/4 cheavy whipping cream
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1/2 cHidden Valley Buttermilk Ranch dressing mix
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2 tsponion powder
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1 tsppaprika
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1/4 tspblack pepper
- PART 2 — BREADING
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2 cPanko bread crumbs
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1/2 call-purpose flour
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1 cParmesan cheese, shredded
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1 tspchili powder
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1 tsppaprika
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1 tsptarragon
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1 TbspItalian seasoning
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1 tsponion powder
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3 tsppowdered chicken bouillon
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1 tspgarlic salt
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1 tspblack pepper
How To Make sydney’s mayonnaise crusted chicken
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1Combine all of the ingredients for Part 1 - in a wide, open container with a lid. (Tupperware bowl that is deep, yet has enough space to put 2 - 3 chicken breasts in it and is able to be shaken.) Combine ingredients for Part 2 in a pie plate or similar dish.
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2Dip each piece of chicken in the 1/2 cup of plain flour and set aside. Using a fork, place each flour-covered piece of chicken into the mayonnaise mixture, 2 or 3 at a time (2 was perfect for the container I used) snap on the lid, and shake, vigorously, making sure each bit of the chicken is covered. Using the fork, drop them gently into the breading mixture. Gently coat each and every inch and crevice of the chicken. Lift it out of the breading, and place it on a greased/spray-coated cookie sheet. Continue with all the pieces of chicken until finished.
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3Bake at 375 for about 40 minutes. Check on it occasionally. Do NOT turn/flip the chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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