sydney’s mayonnaise crusted chicken

Recipe by
Sydney B
Greater Salt Lake Area, UT

Moist, flavorful, crispy, and tender.

yield 6 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For sydney’s mayonnaise crusted chicken

  • 6
    chicken breast halves, skinless and boneless
  • 1/2 c
    all-purpose flour
  • PART 1 — MAYO MIXTURE
  • 1 c
    mayonnaise dressing
  • 1/4 c
    heavy whipping cream
  • 1/2 c
    Hidden Valley Buttermilk Ranch dressing mix
  • 2 tsp
    onion powder
  • 1 tsp
    paprika
  • 1/4 tsp
    black pepper
  • PART 2 — BREADING
  • 2 c
    Panko bread crumbs
  • 1/2 c
    all-purpose flour
  • 1 c
    Parmesan cheese, shredded
  • 1 tsp
    chili powder
  • 1 tsp
    paprika
  • 1 tsp
    tarragon
  • 1 Tbsp
    Italian seasoning
  • 1 tsp
    onion powder
  • 3 tsp
    powdered chicken bouillon
  • 1 tsp
    garlic salt
  • 1 tsp
    black pepper

How To Make sydney’s mayonnaise crusted chicken

  • 1
    Combine all of the ingredients for Part 1 - in a wide, open container with a lid. (Tupperware bowl that is deep, yet has enough space to put 2 - 3 chicken breasts in it and is able to be shaken.) Combine ingredients for Part 2 in a pie plate or similar dish.
  • 2
    Dip each piece of chicken in the 1/2 cup of plain flour and set aside. Using a fork, place each flour-covered piece of chicken into the mayonnaise mixture, 2 or 3 at a time (2 was perfect for the container I used) snap on the lid, and shake, vigorously, making sure each bit of the chicken is covered. Using the fork, drop them gently into the breading mixture. Gently coat each and every inch and crevice of the chicken. Lift it out of the breading, and place it on a greased/spray-coated cookie sheet. Continue with all the pieces of chicken until finished.
  • 3
    Bake at 375 for about 40 minutes. Check on it occasionally. Do NOT turn/flip the chicken.

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