swiss enchiladas
(1 rating)
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This is tasty and a little bit rich. It's been a while since I made it.
(1 rating)
yield
4 or 5
prep time
35 Min
cook time
30 Min
Ingredients For swiss enchiladas
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1 chopped onion
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1/2 cup plus 1 tbs salad oil
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10 oz cooked shredded chicken
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1 cup green chillis, chopped
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1/2 tsp pepper
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10 corn tortillas
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1 clove garlic, crushed
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1 and 1/2 cups half and half cream
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5 chicken bullion cubes
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8 oz cheddar cheese, thinly sliced
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8 oz mozarrella chees, grated
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1 tsp salt
How To Make swiss enchiladas
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1Preheat oven to 375 degrees.
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2In skillet, saute onion in 1 Tbs oil until soft.
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3Add chicken, green chilies, garlic, salt and pepper.
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4Simmer 10 minutes and set aside.
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5In another pan heat 1/2 cup salad oil.
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6Fry tortillas one at a time until soft and pliable - about 1 minute - set aside.
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7In saucepan, heat cream and bouillon cubes. Stir until dissolved.
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8Dip each tortilla in the cream mixture. Then add the chicken filling and roll up the tortillas.
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9Place the tortillas, seam side down, in two buttered 13 by 9 inch casseroles.
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10Pour remaining cream mixture over the tortillas.
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11Cover with cheddar cheese and top with the mozzarella.
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12Bake for 30 minutes until hot and bubbly.
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