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swiss chicken quiche

GmamaGpapa avatar
Recipe by
Tamara Bonneru
@GmamaGpapa
Prineville, OR

I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit, I was pleasantly surprised to find the flavor delightful, comforting and wanting seconds. It's so quick and easy and I'm sure your taste buds will be asking for seconds also.

yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For swiss chicken quiche

  • 1
    9 inch pie shell, unbaked
  • 1 c
    swiss cheese, grated
  • 2 Tbsp
    flour
  • 1 Tbsp
    chicken bouillon granules
  • 2 c
    cooked and cubed chicken breast
  • 1 c
    milk
  • 3
    eggs, well beaten
  • 1/4 c
    finely chopped onion
  • 2 Tbsp
    chopped green pepper
  • 2 Tbsp
    chopped pimento (optional)

How To Make swiss chicken quiche

  • 1
    Preheat oven to 425 degrees. Bake pie shell 8 minutes (quick shell) Remove from oven and set aside. Reduce oven temperature to 350 degrees.
  • 2
    In medium bowl, toss cheese, flour and bouillon; Add remaining ingredients. Mix well. Pour into pie shell and bake 40-45 minutes until pie is set.
  • 3
    I also use monterey jack/cheddar mix and I use 1 1/2-2 cups cheese instead of 1 cup.
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