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swiss chicken casserole

(4 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

This recipe belongs to Leigh, which is a young cook but an excellent cook! She can cook for me anytime she wants!

(4 ratings)
yield 4 -6

Ingredients For swiss chicken casserole

  • 6
    boneless, skinless chicken breasts
  • 6
    slices of swiss cheese
  • 1 can
    cream of mushroom soup
  • 1/4 c
    milk
  • 2 c
    pepperidge farm herb dressing
  • 1/2 c
    butter or margarine, melted

How To Make swiss chicken casserole

  • 1
    Preheat oven to 350. Place chicken breasts in casserole dish. Top with swiss cheese.
  • 2
    Combine soup and milk then mix well. Pour over chicken. Top with dry herb dressing then drizzle butter on top.
  • 3
    Bake uncovered at 350 for approximately 1 hour or until chicken is tender.
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