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swiss chicken casserole

BorzoiBabe avatar
Recipe by
Roz Wenrich
@BorzoiBabe

Quick and easy and a family favorite. Made for the March 2017 Curious Cuisiners meeting.

yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For swiss chicken casserole

  • 6
    boneless skinless chicken breasts
  • 6 slice
    ham, chopped
  • 6 slice
    swiss cheese
  • 1 can
    condensed cream of chicken soup
  • 1/4 c
    milk
  • 2 c
    herb seasoned stuffing mix
  • 1/4 c
    butter

How To Make swiss chicken casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with chopped ham and Swiss cheese slices.
  • 3
    Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees F for 50 minutes.
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Categories & Tags for SWISS CHICKEN CASSEROLE:

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