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swiss chicken and stuffing bake

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yum

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For swiss chicken and stuffing bake

  • 4
    bone-in chicken thighs
  • 4 slice
    Swiss cheese
  • 1 can
    cream of onion soup
  • 1/4 c
    dry white wine
  • 1 bag
    garlic and herb stuffing mix
  • 1/4 c
    butter
  • salt and pepper

How To Make swiss chicken and stuffing bake

  • 1
    Preheat the oven 350 degrees F. Mix the cream of onion soup and white wine together. Spoon a little bit of the soup mixture in the bottom of the baking dish.
  • 2
    Place the chicken thighs on top of the soup mixture and season with salt and pepper. Place a slice of cheese on top of each chicken thigh. Pour the remaining soup over the chicken.
  • 3
    Top the chicken with the stuffing mix. Melt the butter and pour over the casserole. Cover with foil and bake for 30 minutes. Remove the foil and bake another 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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