swiss chicken
(1 rating)
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Easy baked chicken for a special meal!
(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For swiss chicken
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6 lgchicken breast halves, skinless and boneless
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1 cancream of celery soup
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1/3 cwhite wine, medium
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1 1/2 cherb stuffing mix
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6 sliceswiss cheese
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2 ccooked rice
How To Make swiss chicken
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1Spray a 9x9 baking dish with Pam and lay chicken breast in the bottom, cover with cheese slices.
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2Mix cream of celery soup and wine until smooth, pour over the chicken and cheese. Top with stuffing mix and drizzle with butter.
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3Bake at 375 for 35 to 45 minutes, until the top turns golden brown. Let rest for 5 minutes and serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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