swiss chicken

(1 rating)
Recipe by
Starr Fogle
Morgan, TX

Easy baked chicken for a special meal!

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For swiss chicken

  • 6 lg
    chicken breast halves, skinless and boneless
  • 1 can
    cream of celery soup
  • 1/3 c
    white wine, medium
  • 1 1/2 c
    herb stuffing mix
  • 6 slice
    swiss cheese
  • 2 c
    cooked rice

How To Make swiss chicken

  • 1
    Spray a 9x9 baking dish with Pam and lay chicken breast in the bottom, cover with cheese slices.
  • 2
    Mix cream of celery soup and wine until smooth, pour over the chicken and cheese. Top with stuffing mix and drizzle with butter.
  • 3
    Bake at 375 for 35 to 45 minutes, until the top turns golden brown. Let rest for 5 minutes and serve over rice.

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