swiss chicken
(1 rating)
If your family does not like swiss cheese, I think it will work out if you leave it off. But with the swiss cheese melted on the chicken, it is so good.
(1 rating)
yield
8 serving(s)
cook time
1 Hr 30 Min
Ingredients For swiss chicken
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4boneless, skinless chicken breasts
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8slices swiss cheese
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1 cancream of chicken soup
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1/2 canwater (soup can)
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1 pkgstove top stuffing
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1/4 cmargarine
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1 1/2 cwater
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salt, pepper, garlic powder to taste
How To Make swiss chicken
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1Preheat oven to 325 degrees Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of chicken coup and 1/2 soup can of water; pour over cheese and chicken.
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2Prepare the stuffing as directed on the box using the 1/4 cup margarine and 1 1/2 cup water. Put stuffing on top of the soup. Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.
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