swiss chicken

Name: SWISS CHICKEN
Cook time: 45 min
Yield: 6
Ingredients: 6 - chicken breasts, boneless and skinless; 6 slice(s) prewrapped swiss cheese slices; 1 can(s) cream chicken soup; 1/4 cup(s) milk; 2 cup(s) saltine cracker crumbs; - garlic powder; - pepper; 1/4 cup(s) melted butter

(1 rating)

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Recipe by

linda hendricks

@lindahen

westmonroe, LA

Always my kids favorite. Now that they're grown, they cook it for themselves.

(1 rating)

yield 6 serving(s)

cook time 45 Min

Ingredients For swiss chicken

6

chicken breasts, boneless and skinless
6 slice

prewrapped swiss cheese slices
1 can

cream chicken soup
1/4 c

milk
2 c

saltine cracker crumbs
garlic powder
pepper
1/4 c

melted butter

How To Make swiss chicken

1
Place thawed chicken breasts in greased 13 x 9 dish. Sprinkle with seasonings. Top with cheese slices, one per breast. Combine soup and milk and pour over chicken. Sprinkle with cracker crumbs and drizzle with butter. Bake @ 350 until chicken is done. Approx. 30-40 mins.
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swiss chicken

Ingredients For swiss chicken

How To Make swiss chicken

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