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sweet tomato butternut squash bread

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For sweet tomato butternut squash bread

  • 1 can
    diced tomatoes with basil, oregano, and garlic
  • 1 can
    cream of butternut squash soup
  • 1 Tbsp
    minced garlic
  • 3 1/2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 2 Tbsp
    cinnamon
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    baking soda
  • 1 Tbsp
    baking powder
  • 1 c
    corn or vegetable oil
  • 3
    eggs
  • non-stick cooking spray (olive oil)
  • flour for dusting

How To Make sweet tomato butternut squash bread

  • 1
    Preheat oven at 325.
  • 2
    Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
  • 3
    Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
  • 4
    Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
  • We served this fresh out of the oven in an open-faced Curry Chicken Salad with Raisins and Almonds. Very Good!
    5
    Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.
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