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sweet & tangy chicken thighs

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This chicken is great served with rice or couscous -- just add a green veggie or salad and dinner is served!

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For sweet & tangy chicken thighs

  • 2/3 c
    water
  • 1/4 c
    dijon mustard
  • 3 Tbsp
    apricot preserves
  • 1 Tbsp
    low sodium tamari or braggs aminos
  • 1 Tbsp
    scallions, finely chopped
  • 4 - 6
    boneless skinless chicken thighs (can sub 4 boneless skinless breasts)

How To Make sweet & tangy chicken thighs

  • 1
    Using a large non-stick skillet, combine water, mustard, preserves, tamari and chopped scallions.
  • 2
    Add chicken to skillet and saute over medium-high heat and then reduce heat. Simmer for approximately 15 minutes or until chicken is cooked through and is tender. ***Add additional water, if needed, if sauce becomes too thick.
  • 3
    Serve with rice or couscous.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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