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sweet sticky and spicy chicken

(2 ratings)
Linda619 avatar
Recipe by
Linda Pulley
@Linda619
San Diego, CA

I promise your whole family will love this recipe. Not to spicy and not to sweet. It is just right. My family are always wanting me to make this. If you love Chinese food then you will love this.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For sweet sticky and spicy chicken

  • 2 Tbsp
    brown sugar
  • 1/4 c
    hot sauce
  • 2 Tbsp
    oil
  • 1/4 c
    honey
  • 1/2 c
    soy sauce
  • 1 1/2 Tbsp
    chopped ginger root
  • 1 1/2 Tbsp
    chopped garlic
  • 8
    boneless skinless chicken breast

How To Make sweet sticky and spicy chicken

  • 1
    In a small bowl, mix together brown sugar, honey, soy sauce, ginger root, garlic and hot sauce. Set aside.
  • 2
    Cut boneless chicken breast into bite size pieces or 1/2 inch thick strips. ( whichever you prefer )
  • 3
    Season the cut chicken with salt and pepper.
  • 4
    Heat oil in a large skillet over medium high heat. Add chicken and brown on both sides about 2 minutes per side.
  • 5
    Pour the sauce over the chicken and simmer covered until the sauce thickens about 10 to 15 minutes. Serve with rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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