sweet-sour chicken nuggets
(2 ratings)
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frozen breaded chicken and canned pineapple make this dish a snap to prepare,and it's sweet tangy taste keeps them asking for more.
(2 ratings)
yield
4 servings
prep time
5 Min
cook time
25 Min
Ingredients For sweet-sour chicken nuggets
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1med green pepper,cut into chunks
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1large onion,cut into wedges
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1to 2tablesspoons vegetable oil
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1 can(14- 1/2 ounces)chicken broth
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1/2 cuppancake syrup
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1/4 cupcider vinegar
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1tablespoon soy sauce
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1 can( 8 ounces) pineapple chunks
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2 to 3tablespoons cornstarch
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2 1/2 cupsfrozen chicken nuggets,thawed
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4 cupshot cooked rice
How To Make sweet-sour chicken nuggets
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1In a skillet saute green pepper,onion in oil until crisp-tender,remove and keep warm.add broth,syrup,vinegar
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2and soy sauce to skillet; bring to boil. drain pineapple,reserving juice;set pineapple aside. combine cornstarch juice until smooth;gradually add to broth mixture.
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3Bring to boil;cook and stir for 2 min or until thickened.
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4add chicken nuggets;cook for 2 min.stir in pineapple and vegetables;heat through.serve over rice
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