sweet & sour chicken livers & hearts

Name: Sweet & Sour Chicken Livers & Hearts
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1/2 cup(s) apple juice; 3 tablespoon(s) brown sugar; 2 tablespoon(s) red wine vinegar; 2 teaspoon(s) cornstarch; 2 teaspoon(s) soy sauce; 1 tablespoon(s) vegetable oil; 2 clove(s) garlic minced; 1 medium carrot julienned; 3 green onions chopped; 1 pound(s) chicken livers and hearts chopped; 1 medium apple peeled seeded and chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Offal good.

yield 2 -4

prep time 5 Min

cook time 15 Min

method Stir-Fry

Ingredients For sweet & sour chicken livers & hearts

1/2 c

apple juice
3 Tbsp

brown sugar
2 Tbsp

red wine vinegar
2 tsp

cornstarch
2 tsp

soy sauce
1 Tbsp

vegetable oil
2 clove

garlic minced
1 md

carrot julienned
3

green onions chopped
1 lb

chicken livers and hearts chopped
1 md

apple peeled seeded and chopped

How To Make sweet & sour chicken livers & hearts

1
Stir the apple juice, brown sugar, red wine vinegar, cornstarch and soy sauce. Set aside.

2
Add the oil to a wok or skillet. Add the garlic and stir fry 30 seconds. Add the carrots and green onions and stir fry 1 minute. Add the chicken livers and hearts and stir fry 4 minutes.
3
Pour in the sauce and cook until thickened and bubbly. Stir in the apple and cook 1 more minute. Serve over rice.
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sweet & sour chicken livers & hearts

Ingredients For sweet & sour chicken livers & hearts

How To Make sweet & sour chicken livers & hearts

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