sweet & sour chicken fried rice
(2 ratings)
My family loves it and it is so easy to fix it and they are so delicious and tasty. You can use shrimp or beef with fried rice.
(2 ratings)
yield
4 servings
prep time
25 Min
cook time
30 Min
Ingredients For sweet & sour chicken fried rice
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chicken coating:
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3-4bonelss chicken breasts
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salt and pepper
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1 ccornstarch
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2eggs, beaten
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1/4 ccanola oil
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sweet and sour sauce:
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3/4 csugar
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4 Tbspketchup
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1/2 cvinegar
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1 Tbspsoy sauce
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1 tspgarlic salt
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fried rice:
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3 ccooked white rice
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3 Tbspsesame oil
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1 cfrozen peas and carrots (thawed)
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1small onion, chopped
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2 tspminced garlic
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2eggs, slightly beaten
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1/4 csoy sauce
How To Make sweet & sour chicken fried rice
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1Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.
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2On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion :) Yum!
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