vidalia onion, chicken,& mushroom casserole

(3 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For vidalia onion, chicken,& mushroom casserole

  • 2
    large sweet onions...your choice
  • 1
    large chicken breast - split
  • 1 can
    10.75 oz cream of mushroom soup
  • 2
    medium red potatoes - thickly sliced
  • 2 Tbsp
    oil
  • paprika

How To Make vidalia onion, chicken,& mushroom casserole

  • 1
    brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
  • 2
    You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.

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