sweet & hot oven fried chicken
(1 rating)
A SPIN-OFF OF CORNFLAKE CHICKEN..ADD SOME APRICOT GLAZE TO IT AND YOU HAVE SOME TASTY AND FINGER LICKIN GOOD CHICKAN!!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For sweet & hot oven fried chicken
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6chicken legs
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6chicken thighs
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2 ccorn flake crumbs
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1/2 capricot preserves
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2 Tbspdijon mustard
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1 Tbspworcestershire sauce
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1/2 tspgarlic powder
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1/4 tsphot sauce
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1 tspsalt
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1 tspthyme, dried
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1/4 tsppepper
How To Make sweet & hot oven fried chicken
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1PREHEAT OVEN TO 350F. SPRAY A 13X9 BAKING PAN. WHISK TOGETHER APRICOTS, DIJON MUSTARD, WORCESTERSHIRE SAUCE , GARLIC POWDER, HOT SAUCE IN A SMALL BOWL.
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2MIX CORN FLAKE CRUMBS, SALT THYME, AND PEPPER ON A PIECE OF WAX PAPER.
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3BRUSH CHICKEN WITH APRICOT GLAZE. COAT WITH CORNFLAKE CRUMB MIXTURE. BAKE 35 MINUTES OR UNTIL COOKED THROUGH.
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