sweet heat glazed coke can chicken
This chicken is so juicy and flavorful. The sweet glaze with a hint of heat is delicious and the pan sauce is amazing.
yield
4 serving(s)
prep time
10 Min
cook time
2 Hr
method
Roast
Ingredients For sweet heat glazed coke can chicken
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1whole chicken
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1 ccoca cola
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6 clovegarlic minced
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1/2 choney
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1/4 ccrystal hot sauce
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2 cchicken stock
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1 cdry white wine
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1 mdonion quartered
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1 Tbspeach rosemary seeds, and coriander seeds
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1 Tbspsalt
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2 tspeach thyme and sage
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2bay leaves
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2 Tbspcornstarch
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1 Tbspwater
How To Make sweet heat glazed coke can chicken
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1Preheat oven 375 degrees. Dry the chicken and sprinkle some salt and pepper into the cavity. Warm the coke on the stove top. Place the coke into a tin soup can. Place the garlic into the coke. Set the chicken on top of the can. Mix the honey and hot sauce together and set aside.
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2Place the chicken stock, white wine, onion, coriander, rosemary, salt, thyme,sage, and bay leaves in the bottom of a baking pan. Set the chicken on the can in the middle of the pan.
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3Brush the hot sauce over the entire outside of the chicken. Place in the oven. Bake for 1 1/2 to 2 hours. Brushing with the hot sauce honey mixture until all is used up.
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4Remove the chicken and set aside to rest. Pour the contents of the can into the sauce. Strain the pan sauce and discard the solids. Bring to a boil and reduce to a simmer and simmer for 15 minutes.
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5Mix the cornstarch and water together and add to the sauce to thicken it a bit. Serve the sauce with the chicken
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