sweet and sour chicken stir fry
(1 rating)
I like S&S chicken, but not too sweet. The banana ketchup has some sweetness to it already, so I skip the sugar. Suit yourself! It works either way!
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Stir-Fry
Ingredients For sweet and sour chicken stir fry
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4 ozfresh pineapple, cut into chunks
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1 lgchicken breast, cut into bite-sized pieces
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1/2 mdonion, cut into wedges
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1/2 mdred pepper, diced
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1/4 csliced carrot rounds
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2 Tbspbanana ketchup (or regular ketchup with an added 1 tb brown sugar)
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1 Tbsprice vinegar
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1 Tbspsoy sauce
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1/8 tspsalt - or to taste
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2 Tbspcornstarch - divided
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1 tsppeanut oil (use your favorite to stir fry)
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few dashsesame oil - for garnish
How To Make sweet and sour chicken stir fry
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1In a measuring cup, combine 1/2 cup of water, ketchup and the brown sugar if using regular ketchup, soy sauce, vinegar, salt and 1 Tb. cornstarch. (I buy my fresh pineapple cored, so there's usually a little pineapple juice in the bottom of the container - use that instead of water if you have it!) Set aside.
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2Put rest of cornstarch in a zipper bag, add chicken and shake to coat.
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3In wok, heat oil, add chicken and veggies. Stir fry until chicken is cooked. Make a well in the center. Add reserved liquid mixture. Stir until mixture thickens. Add pineapple chunks. Sprinkle a few drops sesame oil on top. Serve with rice.
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