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sweet and sour chicken nuggets

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This dish is made with frozen breaded chicken nuggets and it's a snap to whip up.

(1 rating)
yield 4 servings
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For sweet and sour chicken nuggets

  • 1 md
    green pepper, cut into chunks
  • 1 lg
    onion, cut into wedges
  • 1 to 2 Tbsp
    vegetable oil
  • 1 can
    14oz. can chicken broth
  • 1/4 c
    cider vinegar
  • 1 Tbsp
    soy sauce
  • 1 can
    8oz. pineapple chunks
  • 2 to 3 Tbsp
    cornstarch
  • 2 1/2 c
    frozen chicken nuggets, thawed
  • hot cooked rice
  • 1/2 c
    pancake syrup

How To Make sweet and sour chicken nuggets

  • 1
    In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
  • 2
    Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
  • 3
    Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.
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Categories & Tags for Sweet And Sour Chicken Nuggets:

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