sweet and savory curry chicken salad
(1 rating)
This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique flavor and is addicting. It makes a beautiful presentation on a large platter with crumbled bacon and fresh parsley on top. 1 hour seems like a lot of prep time, but that is the time it takes for the chicken to cool in the broth. Very easy!
(1 rating)
yield
6 serving(s)
prep time
1 Hr
Ingredients For sweet and savory curry chicken salad
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3 lgchicken breasts
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3 smonions
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3 mdcarrots
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1 tspsalt
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1/4 tsppepper
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1 cchopped celery
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1 cwhite raisins, soaked in hot water and drained
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1 canpineapple tidbits, well drained (20 oz)
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2 cflaked coconut
- SAUCE
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1/8 ccurry powder
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1 cmayonnaise
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1/4 cchicken broth
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1 mdlemon, juiced
- GARNISH
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1/2 lbbacon, fried and crumbled
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fresh parsley
How To Make sweet and savory curry chicken salad
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1Boil chicken with onions, carrots, salt, and pepper until tender. Cool the chicken in the broth.
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2Cut chicken into bite-size pieces. Discard all skin and gristle.
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3Add celery, raisins, pineapple and coconut.
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4To make the sauce, stir curry powder into mayonnaise and taste as it is added. Add broth and lemon juice. Salt and pepper to taste.
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5Add sauce to the chicken mixture. When ready to serve, arrange on a platter and sprinkle bacon bits. Garnish with fresh parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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