sweet and saucy chicken
(2)
OMG~THIS WAS SO GOOD.
Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING".
OK..BUT Here's what I will do different...
-reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably.
OK..correction: check my recipes for one called "YUM". You will want to make a little extra sauce for serving and reserve that cooking liquid for an absolute addictive "YUM" the next day.
read more
(2)
yield
8 -10
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For sweet and saucy chicken
-
1 pkgchicken leg quarters--pull the skin off
-
1 1/2 cpacked brown sugar
-
1/2 call purpose flour
-
1 1/3 cwater
-
2/3 cwhite vinegar
-
2/3 csoy sauce
-
4 Tbspketsup
-
1/4 lgonion-minced
-
2 tspprepared mustard
-
1/2 tspgarlic pwd
-
1/2 tspsalt
-
1/2 tsppepper
-
hot cooked rice or egg noodles
How To Make sweet and saucy chicken
-
1Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce.
Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. -
2Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
-
3ok..here's where I switch it up a little bit.
SAVE THE LEFTOVERS---!!
you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM"
and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT