sweet and salty coconut chicken
(2 ratings)
A good way to use up the last of the cereal.Source: Unknown
(2 ratings)
Ingredients For sweet and salty coconut chicken
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four cups honey nut chex cereal, coarsely crushed
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2 cups shredded coconut
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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four eggs
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1 1/2 pounds uncooked chicken breasts tenders, not breaded
How To Make sweet and salty coconut chicken
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1heat oven to 425°. Generously spray large cookie sheet with cooking spray.
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2In a shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat one chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture. Place on cookie sheet. Repeat to use the chicken.
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3Bake about 20 minutes or until chicken is Golden on outside and no longer pink in center. Serves six.
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