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super simple chicken chili

(1 rating)
javancookie avatar
Recipe by
Pat DiMercurio
@javancookie
Saginaw, MI

This is so simple, anyone can have a delicious, healthy meal on the table before you have time to even set it! If you're counting Weight Watcher Points Plus, each 10 oz serving is 5 points.

(1 rating)
yield 5 10 oz servings
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For super simple chicken chili

  • 12 oz
    chicken breast half, skinless and boneless
  • 1 Tbsp
    olive oil
  • 1 (15 oz) can
    cannellini beans (white kidney beans)
  • 1 (16 oz) jar
    salsa, chunky or not, you choice
  • 1/2 c
    water

How To Make super simple chicken chili

  • 1
    Cut raw chicken breast into 1 inch cubes. In a medium saucepan. Heat olive oil; add chicken and sear over high heat to brown.
  • 2
    Add can of beans, with liquid and the jar of salsa. Bring to boiling, then reduce heat and simmer for 10 minutes. Add water if you want a thinner chili.
  • 3
    Depending on the heat factor of your salsa, taste and season to your liking.
  • 4
    I use a medium hot chunky salsa. This is one of the quickest suppers I have. It's on the table in less than 1/2 hour. Put out some tortilla chips and you're good to go.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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