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super hot and sweet ghost chile chicken wings

(1 rating)
gaharudan avatar
Recipe by
Dan Barto
@gaharudan
Johnstown, PA

HOT/SWEET ASIAN PEPPER CHICKEN This chicken has a hot peanuty taste thanks to the cinnamon, cocoa and sesame. This Colonel's secret is out of the bag!

(1 rating)
yield serving(s)
prep time 15 Hr
cook time 40 Min

Ingredients For super hot and sweet ghost chile chicken wings

  • 1
    dozen wings
  • 1/4 stick
    salted butter
  • 1 Tbsp
    honey
  • 1/3 c
    mild/med hot pepper sauce (your favorite)
  • 1 tsp
    teriyaki sauce
  • 1 tsp
    soy sauce
  • 1 tsp
    tumeric powder
  • 1 tsp
    ginger powder (or freshly sliced)
  • 1 tsp
    cinnamon, ground
  • 1 Tbsp
    sesame seeds
  • 1 tsp
    bitter/sweet cocoa powder
  • 1/2 tsp
    naga jolokia ghost pepper sauce or powder (or your favorite fiery sauce)
  • FOR A THINNER SAUCE ADD SOME BEER
  • THESE NEXT INGREDIENTS ARE OPTIONAL
  • 1/2 tsp
    horseradish (or sauce)
  • 1/2 tsp
    coriander/mint chutney
  • 1 tsp
    eden shake...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)

How To Make super hot and sweet ghost chile chicken wings

  • 1
    STEP 1: -One dozen wings--deep fried (golden brown-15 min. approx.) OR grilled to perfection with gas, etc.
  • 2
    STEP 2: In large skillet (medium heat) add 1/4 stick butter and melt. Add honey, mild-medium chile pepper sauce, teriyaki marinade, soy sauce, tumeric powder, ginger powder(or fresh), cinnamon, sesame seeds. For a thinner sauce, add beer, wine, etc. (These next ingredients are Optional) horshradish, teaspoon coriander chutney, EDEN SHAKE...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)
  • 3
    Let simmer and thicken, then turn heat down on stove to about 2 or 3...THEN add the chicken wings. Stirring wings for about 10 minutes to coat all the wings thouroughly. You can really get a thick sauce if you do it right. For a thinner sauce add some beer, etc and they should be ready to serve in no time at all.
  • 4
    Garnish with fresh cilantro, or add a creamy ceasar for dipping. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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