super easy pepper stir fry
(1 rating)
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe and you can serve it over rice or rice noodles my husbands favorite.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For super easy pepper stir fry
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1red bell pepper
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1green bell pepper
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1jar of hoisen sauce
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3 Tbspsoy sauce
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2 Tbspolive oil, extra virgin
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1 tspsesame seed oil
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3garlic cloves minced
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1 tspfresh ginger minced
How To Make super easy pepper stir fry
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1Clean and slice your peppers thinly or your desired thickness. Mince the garlic and the ginger. Sometimes I use the jarred ones but usually I use fresh ginger. If you are going to put meat in it you can cut it into thin strips that way it cooks at the same time as the veggies.
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2Heat your walk or skillet add your oils and vegetables cook for 1 minute. Add ginger and garlic cook for another 1-3 minutes depends on how cooked you want your veggies. I like mine crunchy but soft. Add hoisen sauce and soy sauce. If you are adding meat add at the same time as the veggies so it cooks completely through.
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3Serve over rice noodles or cooked white rice. If you want to make this spicy yo can add some red pepper flakes or Thai chilis if you find any. You can also add any veggie you want sometimes I do mushrooms or carrots. I like to top it off with some sesame seeds for crunch.
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