super easy grilled chicken teriyaki
(5 ratings)
This makes for a quick and flavorful meal. Just marinate the chicken earlier in the day (I have marinated it for only 1 hour and it was still very flavorful) and pop it on the grill for a quick dinner. I like to serve this over brown rice. You could also grill some veggies. Enjoy! Prep time does not include marinating.
Blue Ribbon Recipe
This is a really simple way to jazz up a plain old teriyaki sauce. Magic happens when the chicken marinates. This flavorful chicken is moist and a quick and easy weeknight meal. So much better than takeout. Add steamed rice, a veggie and dinner is served.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For super easy grilled chicken teriyaki
-
4chicken breast halves, boneless, skinless
-
1 cteriyaki sauce
-
1/4 clemon juice, fresh
-
2 tspgarlic, minced
-
2 tspsesame oil
How To Make super easy grilled chicken teriyaki
-
1Combine the teriyaki sauce, lemon juice, garlic and sesame oil in a large Ziploc bag. Add the chicken. Shake to coat. Place in the refrigerator for 1-12 hours to marinate, turning every so often. -
2Preheat grill on medium-high heat and lightly oil the grill grate (before it gets too hot).
-
3Remove chicken, discarding marinade, and place on the grill.
-
4Grill for about 6-8 minutes on each side or until juices run clear. (This could take even less time depending on the thickness of your chicken breasts.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Super Easy Grilled Chicken Teriyaki:
ADVERTISEMENT