super easy chicken spaghetti!
(1 rating)
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My husband and best friend both taught me their personal recipes for this dish - so I decided to put them together and make my very own version of it!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For super easy chicken spaghetti!
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1 lbboneless, skinless chicken breast (or you can also use left over chicken to make this recipe even easier)
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1 boxthin spaghetti
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1 caneach of rotel and cream of chicken soup
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1/2 pkgvelveeta
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1 cmilk
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1 Tbspoil
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1/4 tspsalt
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8 cwater
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salt (optional)
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pepper (optional)
How To Make super easy chicken spaghetti!
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1Pour water into a larger pot, add salt and bring to a rapid boil.
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2While water is heating cut the chicken breasts into small 1" cubes and season with salt and pepper.
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3Coat the bottom of a small frying pan with the oil and add chicken cubes making sure the chicken is evenly coated with the oil. Cook until golden brown and done on inside. (About 7 minutes on medium high heat.) You can also boil your chicken breasts whole if you prefer.
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4If using left over chicken there is no need to reheat it. Simply cut it into cubes or shred it with a fork.
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5Set chicken aside.
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6Place spaghetti in the rapidly boiling water and cook until pasta is tender. (About 10 minutes.)
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7Cut Velveeta into small cubes. This will allow it to melt faster
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8Strain pasta and place back into the pot.
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9Add cooked chicken, Velveeta, Rotel (undrained), cream of chicken soup and milk.
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10Place pot on medium heat and stir until the Velveeta is completely melted! (If mixture is too thick for you liking you can add more milk to thin it out.)
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11Serve immediately and enjoy :)!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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