super easy chicken pot pie
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We love this! It's a quick and easy, no-fail recipe that tastes great!
(1 rating)
method
Bake
Ingredients For super easy chicken pot pie
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4 can13 oz each of chunk chicken breast in water - drained
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1 pkg16 oz of frozen mixed vegetables - thawed and drained
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4 cancream of chicken soup
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1 tuberefrigerated biscuits
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1/2medium sized onion - finely diced
How To Make super easy chicken pot pie
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1Heat oven to 350 degrees. In saucepan, stir together soup, vegetables, onion and chicken. Heat to boiling stirring occasionally. Spoon into ungreased glass baking dish.
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2Arrange biscuits over hot chicken mixture.
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3Bake uncoverd until biscuits are a light golden brown.
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4*HINT* You can take away 1 can of cream of chicken soup depending on your taste. Doing this will give you a thicker mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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