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super duper easy chicken pot pie

(1 rating)
Lisa19652002 avatar
Recipe by
Lisa Stitzel
@Lisa19652002

Delicious! Everyone begs me to make this and it is literally 5 ingredients!!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For super duper easy chicken pot pie

  • 1 pkg
    pilsbury refrigerated pie crusts (red box)
  • 2 can
    campbell's cream of potato soup
  • 1 can
    milk
  • 1 can
    veg-all vegetables
  • 1 lg
    rotisserie chicken, deboned
  • 1 dash
    salt and pepper

How To Make super duper easy chicken pot pie

  • 1
    Mix the 2 cans of potato soup, veg-all, and 1 soup can of milk, salt & pepper together in a big mixing bowl.
  • 2
    Cut up the chicken into bite size pieces..Add to soup mixture..
  • 3
    Take a 9 inch pie pan, spread one crust on the pie pan, top with soup,veggie, chicken mixture. Put the top crust on top of the mixture. Pinch edges closed all around pie.
  • 4
    Beat an egg, brush egg on top of the pie crust. Cut four slits in the middle of the pie.
  • 5
    Bake in preheated oven 400 degrees for 30 minutes uncovered, then 30 minutes covered with aluminum foil. (The pie will be quite brown on top)Let sit for 15 minutes, slice with pie cutter, serve and enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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