sunday chicken dinner any time of the week
(3 ratings)
I originally got the start of this recipe from Taste of Home, tried it and tweaked it to our taste after the first time around.
(3 ratings)
yield
4 servings
prep time
25 Min
cook time
7 Hr
Ingredients For sunday chicken dinner any time of the week
-
1/2 call purpose flour
-
1 tspsalt
-
1 tspcrushed peppercorns, tricolored
-
5chicken thighs with skin
-
3chicken legs with skin
-
3 clow sodium chicken broth
-
1 lbbaby carrots
-
2celery ribs chopped
-
1medium onion
-
1/2 tspdried thyme
-
1/2 tspdried basil
-
1 cfrozen peas
- DUMPLINGS
-
1 call purpose flour
-
2 tspbaking powder
-
1/2 tspsalt
-
1egg, slightly beaten
-
1/2 cmilk
How To Make sunday chicken dinner any time of the week
-
1In a large plastic resealable bag combine the flour, salt and pepper. Add chicken one at a time, shake to coat, brown chicken in oil in a large skillet and keep warm.
-
2Layer your carrots, celery and onions, spinkle with your herbs and add the chicken and broth. Cover and cook on low for 7 to 8 hours until chicken runs clear, veggies are tender and the stew is bubbly. Stir in your peas or any veggie you would like to add.
-
3Make your dumplings by combining the flour, baking powder, salt and either additional herbs or use chives. Combine the egg and milk in another bowl and stir into your dry ingredients,
-
4Drop the dumpling mixture by tablespoons onto your simmering chicken mixture. Cover and cook on high for 25 to 30 minutes more or until a toothpick inserted in the dumpling comes out clean.
-
5NOTE AND VERY IMPORTANT: DO NOT LIFT THE LID DURING THE DUMPLING COOKING TIME!
-
6ADDITIONAL TIP: You can also substitute Bisquick and follow the directions on the box for the dumplings. Both ways are very good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT