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summer chicken tacos

ronirawlins avatar
Recipe by
Roni Rawlins
@ronirawlins
Carnegie, OK

These tacos are so fresh and so good. The chicken is juicy and flavorful while the amount of fresh onion and veggies set this summer dish off. This is a sure way to enjoy great food while trying to incorporate fresh ingredients and keep calories low. Use a small amount of sour cream/cheese and load with tomato, onion, spinach, and top with hot sauce. Your taste buds will be so happy, you wont be missing a thing!

method Stove Top

Ingredients For summer chicken tacos

  • 2 lb
    boneless skinless chicken breasts
  • 1/4 c
    knorr pollo seasoning
  • 1 Tbsp
    adobo seasoning
  • 1 can
    diced green chilis
  • 1 lg
    tomato diced
  • 1 sm
    red onion diced
  • sour cream
  • shredded cheese
  • spinich leaves torn
  • hot sauce (i use franks)
  • corn tortillas
  • canola or vegetable oil

How To Make summer chicken tacos

  • 1
    Boil the chicken in water and Knorr until done. Remove from water and shred chicken with forks. Add Adobo and green chilis.
  • 2
    While chicken is boiling, heat corn tortillas in a half tsp oil in a frying pan 2 min on each side. Remove and place on paper towels.
  • 3
    Line torillias with sour cream, cheese, onion, tomato, and spinich. Top with chicken and hot sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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