suer easy chicken tacos
(2 ratings)
This really is a super easy recipe. I have to give the credit to my mother. One night I planned on baking some chicken breasts and having rice and veggies on the side, but my husband requested TACOS (because he's REALLY BIG on Mexican food - he could eat it everyday and he isn't Mexican)! I didn't have any ground meat to prepare tacos the way I normally would, and I wasn't quite sure how to season the chicken properly (and easily seeing how this was the last meal of the week and I needed to grocery shop). I had to use items that I already had on hand. Let's just say that this is a new family favorite and the chicken has now been used for tacos, burritos, tostadas and taco salads!
(2 ratings)
yield
6 -8
prep time
10 Min
cook time
1 Hr
Ingredients For suer easy chicken tacos
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4chicken breast halves, skinless and boneless
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2 cpace picante sauce (i'm guessing on the amount, i just pour from the bottle til it looks about right!)
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24corn tortillas - fried
- ADD ANY OF YOUR FAVORITE TACO CONDIMENTS
How To Make suer easy chicken tacos
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1Saute chicken until juices run clear.
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2In a large bowl, shred the chicken.
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3Add the sauce and mix well!
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4It's JUST that easy! Picante sauce has the perfect blend of seasoning, onions, cilantro and chiles. If you need it to have more of a kick, simply add your favorite hot sauce! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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