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stuffing topped oven fried chicken

(1 rating)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

This was an accident! I was useing home made bread crumbs for coating and it just kind of coated the chicken with stuffing!! Everyone loved it, so no complaining here!

(1 rating)
yield 15 serving(s)
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For stuffing topped oven fried chicken

  • 30
    chicken thighs & legs
  • 1
    loaf bread (sourdogh garlic)
  • 2 tsp
    chicken granules
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    ranch dressing mix (dry)
  • 6
    eggs
  • 1/4 c
    half and half

How To Make stuffing topped oven fried chicken

  • 1
    toast loaf of bread, tear into chunks and run through food processor with all spices put in bowl, set aside boil chicken until almost cooked through drain, remove skin and set aside
  • 2
    Combine eggs and half and half and wisk until blended. Dip chicken pieces in milk/egg mix then into bread coating comletely. Place on greased cookie sheets Bake in 300* oven for 30-45 minutes
  • 3
    Note- as you get further into your chicken the coating will get gooey, like raw stuffing, Just pack it ontop the chicken pieces as needed. I also Brine the chicken for 16-20 hours before cooking it
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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