stuffing and chicken bake (crock pot)
(1 rating)
Given this recipe from a co worker...and love it thank you Stacia...
(1 rating)
yield
4 to 6
prep time
10 Min
cook time
4 Hr
method
Bake
Ingredients For stuffing and chicken bake (crock pot)
-
6boneless skinless chicken breasts
-
1 cancream of mushroom soup
-
1 cancream of celery soup
-
1/4 lbswiss cheese
-
2 boxstuffing mix
-
12 Tbspbutter (melted)
-
1 1/2 cmilk
How To Make stuffing and chicken bake (crock pot)
-
1Place chicken breasts in bottom of crockpot
-
2Place cheese on top of chicken pieces
-
3Pour mushroom and celery soup on top of chicken and cheese along with the milk
-
4Pour uncooked stuffing mix on top of mixture
-
5Melt 12 tablespoons of butter and pour over top of stuffing mix
-
6Cook on high for 4 hours or on low for 6 hours
-
7I used montrey jack cheese you can use whatever cheese you would like whole or shred cheeses..also just adjust recipe accordingly if wishing only to cook 4 or less chicken breasts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffing and chicken bake (crock pot):
ADVERTISEMENT