stuffed peppers
(1 rating)
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This is fairly quick and easy to make. I've tried to give some measurements, but it basically depends on the quanity you want to make. I usually have meat mixure left over. It's a judgement call for you. I never have any cooked peppers left.
(1 rating)
yield
serving(s)
prep time
40 Min
cook time
1 Hr 20 Min
Ingredients For stuffed peppers
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4 or more green peppers
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1 box spanish rice,cooked per directions
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1/3 cup each of chopped peppers and onions or to taste
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1 jar of pasta sauce
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1-2 lbs of ground meat
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salt, pepper and garlic powder to taste
How To Make stuffed peppers
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1Cut off top 1/4 of green pepper. Core. Save the top of pepper.
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2In a 4 quart pot add enough water to cover peppers. When it starts to boil well add peppers and blanch until semi-soft.
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3Remove pepper shells and drain water out.
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4Place in a greased casserole dish.
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5Chop pepper tops and onions.
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6In a seperate bowl, add meat, veggies, and cooked rice. Mix well. Add pasta sauce until you reach the consistancy you want.
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7Stuff into pepper shells. Pour remaining pasta sauce over the top of meat.
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8Bake in a 350 degree oven for 1-1 1/2 hours or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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