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stuffed my way chicken breast

(2 ratings)
trgland1 avatar
Recipe by
Tanya Ragland
@trgland1
Memphis, TN

This is my son's favorite! He doesn't know that he's eating onions and spinach... ;)

(2 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For stuffed my way chicken breast

  • 1 pkg
    chicken breast halves, skinless and boneless
  • 1 pkg
    cream cheese, room temperature
  • 1 bunch
    fresh pre washed spinach
  • 2
    plum tomatoes (red) sliced
  • 3 Tbsp
    cavender's greek seasoning (yellow label)
  • 1 stalk
    green onions ( washed and chopped)
  • 3 Tbsp
    dried celery flakes ( kroger brand)

How To Make stuffed my way chicken breast

  • 1
    Pre wash the chicken Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season. Take your fingers and make the splits open wide. This is your pocket for your stuffing.
  • 2
    In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside. Pre heat oven for 350 degrees.
  • 3
    Place season chicken in a skillet. Put stuffing mix inside of each pocket. Bake on 350 degrees for 45 mins. ENJOY!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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