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stuffed my way chicken breast

(2)
trgland1 avatar
Recipe by
Tanya Ragland
@trgland1
Memphis, TN

This is my son's favorite! He doesn't know that he's eating onions and spinach... ;)

read more
(2)
yield 3 serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For stuffed my way chicken breast

  • 1 pkg
    chicken breast halves, skinless and boneless
  • 1 pkg
    cream cheese, room temperature
  • 1 bunch
    fresh pre washed spinach
  • 2
    plum tomatoes (red) sliced
  • 3 Tbsp
    cavender's greek seasoning (yellow label)
  • 1 stalk
    green onions ( washed and chopped)
  • 3 Tbsp
    dried celery flakes ( kroger brand)

How To Make stuffed my way chicken breast

  • 1
    Pre wash the chicken
    Split tops of chicken. Being careful not to cut all the way through. Season the breast with 2 tablespoons of Greek season.
    Take your fingers and make the splits open wide. This is your pocket for your stuffing.
  • 2
    In a bowl, mix cream cheese, flakes, onion, spinach, tomatoes and 1 tablespoon of Greek Seasoning. Set aside.
    Pre heat oven for 350 degrees.
  • 3
    Place season chicken in a skillet. Put stuffing mix inside of each pocket.
    Bake on 350 degrees for 45 mins.
    ENJOY!!!!
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